Saturday, May 15, 2004

I *heart* NY

My first night in NY was spent downing paella, mussels, calamari, chorizo and huge glasses of sangria that came in delightful pitchers here. The sangria was potent as was the Baileys that I downed while I was here. The next day was spent walking all over Manhattan, shopping like a person possessed and buying prints at the art festival at the Rockefeller center. If I had my way, I'd spend all my life sipping on cappuccino at a tiny cafe in Little Italy, people watching.


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