Monday, September 13, 2004

Sangria flavoured entertaining

I had called few acquaintances for eats and Sangria yesterday. The menu (in my opinion simple) was: Sausage rolls, corn and brocooli sauteed with loads and loads of garlic, mushrooms tossed in garlic, oregano and chilli flakes, Anchovy tapas recipe copied from HERE (they were yummy), momos (chicken and pork) served with salsa and loads and loads of Sangria. It went well, everyone was well-fed and well-watered and the day went well. AND, I have about half a litre of left over sangria in the refridgerator. Heh! Hic!


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