Pabda Shorshe

This is the first meal I have cooked myself after about a month. Dinner was pabda shorshe made totally in the microwave. Pabda is catfish - a freshwater fish. On grey rainy days, nothing cheers me up more than a Bengali style fish in mustard gravy and hot, frangrant rice. Then I followed it up with pancakes with Blueberry preserve from Le Pain Quotidien, Brussels. I still have pancake batter in the fridge, so tomorrow I shall have pancakes with flambeed orange juice for breakfast.