Epiphany - Cuts of meat

I make a pretty neat thai curry both green and red and occasionally I even make the pastes at home. Even though my curries are lip smacking, I was never satisfied with the meeting of the meats and the curries. I was having dinner at the newly reopened zen when I had an epiphany. My meat cuts were not right! I was simply chopping up my chicken or mutton into bite sized pieces. This was wrong. I needed to have flattish slices.

Today, I made a chicken green curry and it was near perfect. I sliced the chicken into thinish flat pieces and my curry has finally achieved the rightness. Sadly, I did not take pictures but next time, I shall.