Cooking For The Posse
I have invited my colleagues for a thai-ish dinner tomorrow.
Menu - Chicken Red Curry, Prawns stir fried with something I still havent decided probably just basil and chilli, jasmine rice, pad thai, papaya salad and a veggie stir fry and momos for starters. I'm not able to decide if I should add a fish green curry to it or not. Will that be a Thai curry overkill?
I'm cooking for 12 people and have just finished cooking the red curry, chopping veggies for the stir fry, grating papaya for the papaya salad, and mincing and slicing ginger. Phew!
I would have taken pics, but my digicam has conked off and anyway, I'm too tired.