The Snapper Saga
Last Sunday I came across white snapper and red snapper that looked really fresh at Spencer's fish shop, so I got both and also mackerel. Now, I am surprised. The white snapper, red snapper and the mackerel are way cheaper than Beckty, Hilsa and even rui! So, I am on a mackerel and snapper binge fest!
So, today was a Red Snapper dinner. This recipe has been pieced from Kylie Kwong's show, Ken Hom's recipes and also flavors from Vietnam and Thailand. This one is deep fried Red Snapper with a tangy chilly tamarind sauce. This is so simple and took me about 30 mins to prep and cook. The sauce was tamarind water, lime juice, sugar, garlic macerated, chillies chopped finely, shallots minced, coriander, mint leaves (that for some reason arent visible in the photo) and fish sauce. The fish was dusted with salt, pepper and flour and deep fried just like Kylie Kwong's technique and it was absolutely smashing! The fish was deep fried first and the sauce just poured over it. This was so good, it should be made illegal. I kid you not.